CREATE THIN, BEAUTIFUL SLICES EVERY TIME The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But ...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight e...

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just a...

The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly ...

KAI Personal Folding Steak Knife If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, th...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's ...

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separat...

BREAD, MEET YOUR MASTER Prepare to fall in love with this bread knife. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shu...

AN ELEGANT SET OF STEAK KNIVES TO ENHANCE YOUR NEXT STEAK DINNER The key to enjoying an extraordinarily delicious steak is keeping more of the flav...

THIS PROFESSIONAL CHEF LUGGAGE MAKES TAKING YOUR KNIVES WITH YOU EASY The Shun 20-Slot Knife Case is the safe and secure way to travel with your kn...

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites....

A simply beautiful bread knife Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun K...

The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife becaus...

STORES UP TO 11 PIECES OF CUTLERY—BEAUTIFULLY The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you nee...

THE RIGHT TOOL FOR PROCESSING MEAT The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or...

A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and fille...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unl...

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty o...

YOU'LL LOVE THIS JAPANESE BONING KNIFE Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade ...

The Master Utility is a blade shape unique to Shun. This versatile knife combines the agility of a utility knife with the multifunction capabili...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than th...