THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, y...

SLICE THROUGH ANY TYPE OF LOAF, WITHOUT TEARING If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your...

You’ll reach for your Wasabi Black Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the sam...

CARRY UP TO EIGHT KNIVES, EASILY AND COMPACTLY If you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun...

AN INCREDIBLY HANDY SMALLER KNIFE Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Clas...

THE KNIFE FOR THE PERFECT SLICE Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's l...

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade...

A PERFECT IN-BETWEEN SIZED KNIFE A utility knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. This makes...

NO KITCHEN IS COMPLETE WITHOUT ONE You can think of a paring knife as a smaller version of a chef's knife because, like the Sora Chef's Knife, the ...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the ...

A KITCHEN ESSENTIAL The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's...

A nakiri is a Japanese vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good co...

A TRADITIONAL JAPANESE ALL-PURPOSE KITCHEN KNIFE In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife....

LOOKS UNUSUAL, WORKS BEAUTIFULLY The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or flute...

East meets West in the Wasabi Black series from Kai. The look is traditional Japanese, but in addition to classic Japanese blade styles, Wasabi Bla...

This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife...

Time to go pro The Shun Premier 8-piece Professional Set includes everything you need to take your kitchen cutlery game to pro level. You get the ...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The ...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and...

Paring knives come in a variety of lengths. This one is our 3.5-in. Shun Classic Limited Edition Paring Knife and it's perfect for any paring ta...

THE RIGHT TOOL FOR PROLONGING THE SHARPNESS OF YOUR EDGE With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. Th...

There are so many uses for our Multi-Function Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food pa...

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The...

PREMIER'S LIGHT, AGILE BLADE ENSURES EVEN THIS LARGER CHEF'S KNIFE HANDLES WITH EASE If you’re one of the many cooks who prefer a larger chef’s kni...